• Baking ingredients
  • Baking research
  • Baking technology
  • Baking innovation
Welcome to Baking Europe

The definitive research and innovation publication for the baking and confectionery industry in Europe.

   

click here to subscribe to the Baking Europe magazine

Baking Europe is a refreshing and vibrant publishing concept that contains an engaging analysis of the latest research, development, innovation and science in ingredients, technology, market intelligence and energy efficiency never seen before in one place within the competitive and rapidly changing world of the large-scale baking and confectionery industries in Europe.

Current Edition - winter 2017

Aston Foods:-

  • Vacuum Cooling - An Interview with the new CEO at Aston Foods International

Also:

  • Sugar – sweet success a bitter taste
  • Energy efficiency – use those Kws wisely!
  • Smart/multisensory packaging – how sandpaper was used in research
  • Egyptian Flatbreads – Baladee
  • LEDs used in surface disinfectant
  • ...and much more
BakingEurope - winter 2017

Cover photo - CONTINUA
Vacuum Cooling System -
Aston Foods International AG

www.astonfoods.ch

INNOVATION SPOTLIGHT
News and new innovation from our clients

Interview - Baking Europe speaks to Aston Foods International AG's new CEO Jörg TrüblAston Foods
Interview - Baking Europe speaks to Aston Foods International AG's new CEO Jörg Trübl

Diosna - The Dough ExpertsDiosna
The DoughExperts - Providing complete dough production, from dosage and predough preparation

MIWE - Core temperature measurement for Rack OvensMIWE
Core temperature measurement for Rack Ovens

The Rademaker Academy is now in full operation and ready to help your bakery teamRademaker
The Rademaker Academy is now in full operation and ready to help your bakery team

Spoon Guru - This new company takes the stress out of personalised diet choice using artificial intelligenceSpoon Guru
This new company takes the stress out of personalised diet choice using artificial intelligence


If you would like your company to appear with a profile contact us at enquiry@bakingeurope.eu

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Featured Events

Baking Europe is proud to be media partners at the following events - don't forget to pick up a copy of our magazine or visit us where we have a booth.


Gastropan, 19-20 April, Targu Mures, RomaniaGastroPan
19 - 20 April, 2018
Targu Mures, Romania
[ visit the event website ]

Vitafoods Europe, 15-17 May, 2018 Palexpo, Geneva, SwitzerlandVitafoods Europe
15 - 17 May, 2018
Palexpo, Geneva, Switzerland
[ visit the event website ]