• Baking ingredients
  • Baking research
  • Baking technology
  • Baking innovation
Welcome to Baking Europe

The definitive research and innovation publication for the baking and confectionery industry in Europe.


click here to subscribe to the Baking Europe magazine

Baking Europe is a refreshing and vibrant publishing concept that contains an engaging analysis of the latest research, development, innovation and science in ingredients, technology, market intelligence and energy efficiency never seen before in one place within the competitive and rapidly changing world of the large-scale baking and confectionery industries in Europe.

Current Edition - spring 2018


  • How robust are your cakes and foamed products? A refreshing look at the science and new solutions


  • Zinc fortification – Are Europeans really getting enough?
  • Dietary fibre – Step aside grains – blackcurrant pomace could soon be on-trend
  • Yeast and enzymes – Cosier bed-pals than you might think
  • Floating food! – Is it time to ditch the cutlery? A bizarre new technology could soon see your food delivered to your restaurant table or cinema seat in mid-air!
  • ...and much more
BakingEurope - spring 2018

News and new innovation from our clients

Vitafoods Europe 2018 ofiicial event previewVitafoods Europe 2018
Official Event Preview - Focusing on the Future - 15-17 May 2018, Palexpo Geneva [view their profile]

Food Matters Live profileFood Matters Live
2017 Event Review - New trends in health, well-being and better-for-you food and drink opened doors for business [view their profile]

Protein-Enriched rye bread - University of CopenhagenProtein-Enriched rye bread
University of Copenhagen - Good alternative source of high quality protein for older adults [view their profile]

If you would like your company to appear with a profile contact us at enquiry@bakingeurope.eu

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Our publication is now available in Print, PDF and Digital 'Flipbook' formats.

If you would like us to send you the printed edition, please email us with your full name, full postal address, city, country and postcode

Kluber Lubrication

MIWE roll-in e+

Featured Events

Baking Europe is proud to be media partners at the following events - don't forget to pick up a copy of our magazine or visit us where we have a booth.

Food Matters Live 2018, 20-22nd November, ExCel, LondonFood Matters Live
20 - 22 November, 2018
ExCeL, London, UK
[ visit the event website ]