• Baking ingredients
  • Baking research
  • Baking technology
  • Baking innovation
Welcome to BakingEurope

The definitive research and innovation publication for the baking and confectionery industry in Europe.

 

 

Baking Europe is a refreshing and vibrant publishing concept that contains an engaging analysis of the latest research, development, innovation and science in ingredients, technology, market intelligence and energy efficiency never seen before in one place within the competitive and rapidly changing world of the large-scale baking and confectionery industries in Europe.

Current Edition - Summer 2016

  • YEAST
  • PLANT STEROLS
  • SENSORY PROFILING
  • MICROBIOLOGICAL SAFETY
  • ENERGY EFFICIENCY
  • BAR CODING

And much more inside...

 

BakingEurope - Summer 2016

Click on the cover image for a preview or subscribe today for the full version.

 

INNOVATION SPOTLIGHT
View Profiles of industry suppliers and their latest products,
services and innovations.

If you would like your company to appear with a profile contact us at enquiry@bakingeurope.eu