• Baking ingredients
  • Baking research
  • Baking technology
  • Baking innovation
Welcome to BakingEurope

The definitive research and innovation publication for the baking and confectionery industry in Europe.

 

 

Baking Europe is a refreshing and vibrant publishing concept that contains an engaging analysis of the latest research, development, innovation and science in ingredients, technology, market intelligence and energy efficiency never seen before in one place within the competitive and rapidly changing world of the large-scale baking and confectionery industries in Europe.

Current Edition - Spring 2016

  • 3D PRINTING
    21st Century food revolution or just another fad?
  • PROTEINS
    New science, new developments new applications
  • DOUGH RHEOLOGY
    A close look at the gluten network
  • HUMIDITY CONTROL
    The secret of a great crust?
  • FOLIC ACID
    Special report on flour fortification
  • SPORE CONTAMINATION
    What's hiding in your bakery plant?

And much more inside...

BakingEurope - Spring 2016

Click on the cover image for a preview or subscribe today for the full version.

 

INNOVATION SPOTLIGHT
View Profiles of industry suppliers and their latest products,
services and innovations.

If you would like your company to appear with a profile contact us at enquiry@bakingeurope.eu

click here to subscribe to the Baking Europe magazine

Featured Events


Campden BRI Bakery Technology Conference, 26-27 May 2016, Chipping Campden, UKCampden BRI Bakery Technology Conference
26-27 May, 2016
Chipping Campden, UK
[ visit the Conference website ]


Top Class Protein Nutrition, 19-20 April 2016, Amsterdam, The Netherlands2nd Top Class Protein Nutrition
June, 2016 (final date to be announced shortly)
Amsterdam, The Netherlands
[ visit the Event website ]


6th Sports and Performance Nutrition, 14-16 June 2016, Amsterdam, The Netherlands6th Sports & Performance Nutrition
14-16 June, 2016
Amsterdam, The Netherlands
[ visit the Event website ]


9th Protein Summit, 20-22 September 2016, Lille, France9th Protein Summit
20-22 September, 2016
Lille, France
[ visit the Summit website ]


PPMA Total Show, 27-29 September 2016, NEC Birmingham, UKPPMA Total Show
27-29 September, 2016
NEC Birmingham, UK
[ visit the Show website ]


5th Healthy Ageing Platform, 12-14 October 2016, Amsterdam, The Netherlands5th Healthy Ageing Platform
12-14 October, 2016
Amsterdam, The Netherlands
[ visit the Event website ]


11th Food Proteins Course, 9-11 November 2016, Amsterdam, The Netherlands11th Food Proteins Course
9-11 November, 2016
Amsterdam, The Netherlands
[ visit the Event website ]

Campden BRI Bakery Technology Conference, 26-27 May, 2016, Chipping Campden, UKFood Matters Live
22-24 November
ExCeL, London
[ visit the Event website ]