Featured Events
Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth
We are working closely with various events and will post the details when available.
Current edition - spring 2021

Baking Europe journal
Available in Print, PDF and Digital 'Flipbook', Subscribe today to be the first to receive the latest edition
Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
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Plants in, animal out!
Another fad or is this trend really here to stay?
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The "cronut and the croiffle" are back
But is this "fusion" or "con-fusion?
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Salt replacement
Potassium is the new serious contender to sodium
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Gut health
Microbiome activity is finally being understood
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Food flavouring
Discoveries made using AI
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Baking Europe
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