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Announcing an exciting collaboration with FEDIMA to launch the European Baking Ingredients Market report 2021

THE EUROPEAN BAKING INGREDIENTS MARKET REPORT 2021

Published in collaboration with the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries (Fedima) and including the Fedima Annual Industry Update.

Dirk Van Ham, Secretary General of Fedima, said: "We are delighted to be collaborating on this publication, as it will give us the opportunity to share our strategic vision as the voice of Europe's bakery, confectionery, and patisserie ingredients manufacturers and suppliers. This is a great opportunity for Fedima and other industry players to share knowledge and expertise with regulators, industry observers, and other stakeholders ... [ read more ]

Featured Event

Baking Europe is proud to be media partners at the following events - pick up a copy of our magazine or visit us where we have a booth

Interpack

The No.1 trade and packaging fair for the sectors food, beverages, confectionery, bakery, pharmaceutics, cosmetics, non food and industry
25th February to 3rd March 2021 - Düsseldorf, Germany

[ visit the Event website ]

Südback

Trade Fair for the Bakery and Confectionery Trades
22 - 25 October 2022 - Stuttgart, Germany

[ visit the Event website ]

Top news stories


Latest industry, innovation and research news
IFF launched a fresh brand identity on 1st February that is intended to help the Company move forward into a new phase
IFF & DuPont's N&B business announce partnership
08 February 2021

IFF launched a fresh brand identity on 1st February that is intended to help the Company move forward into a new phase and reinforce its role as a global leader in quality consumer goods and commercial products.

AB MAURI has reassured its soya customer base of the sustainability of its products
Soya sustainability
24 November 2020

AB MAURI has reassured its soya customer base of the sustainability of its products (regardless of bean origin) by making a further commitment to growers associated with Soya UK, the largest supplier of Soya, Lupin and Millet seed in the UK.

FRITSCH makes charitable donation to a children's cancer ward
FRITSCH makes charitable donation to a children's cancer ward
12 November 2020

A recent sale of warehouse pallets to FRITSCH staff has raised more than €1.500 for a children’s cancer ward charity. The donation was then further increased to €2.500 by both managing directors, Andreas Eyd and Frank Gabriel, respectively.

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Current edition - winter 2020

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Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.

“Sustainability – Natural – Traceable – Organic”

The consumer message is deafening –
should you be listening more closely?

Healthy snacking

Stay ahead of this growing trend

Bread!

Is it going out of fashion?

Packaging

Seaweed might be the golden bullet to recyclable packaging

Intellectual property

Do your brands need legal protection?

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Baking Europe

Now in its 8th year of publication, Baking Europe continues to develop its refreshing and vibrant publishing concept that is now revered across the industry for its engaging analysis of the latest R&D, innovation and science in the every facet of the industry.
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